Can you believe David is 44?
For his birthday lunch, he asked for some of the things he normally doesn't eat (because they have gluten). So I made a spinach-cheddar quiche with my favorite gluten-free pie crust. I don't know why this recipe works; it feels really strange to put cottage cheese in a pie crust. But for some reason it's delicious.
I also tried making egg rolls again. This time, they tasted slightly more like real egg rolls.
And for dessert, we had berries. Served with love.
Happy birthday, David!
No comments:
Post a Comment